Directions:
- Preheat oven to 350 and grease and flour a 13x9 baking pan.
- Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
- Press into prepared pan.
- In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
- Bake 50-60 minutes, Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.95 Kcal (3446 kJ) | ||
| Calories from fat | 340.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 178.29mg | 59% | |
| Sodium | 686.23mg | 29% | |
| Potassium | 284.88mg | 6% | |
| Total Carbs | 113.78g | 38% | |
| Sugars | 74.36g | 297% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 361.92 Kcal (1515 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 58% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 59% | |
| Sodium | 301.79mg | 29% | |
| Potassium | 125.28mg | 6% | |
| Total Carbs | 50.04g | 38% | |
| Sugars | 32.7g | 297% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 5.34g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 139.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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