Directions:
- Preheat oven to 350 degrees.
- Line a 13x9-in. baking pan with foil; grease foil lining.
- Mix flour, brown sugar and 1/4 cup granulated sugar in medium boiwl; cut in margarine with a pastry cutter until mixture resembles coarse crumbs.
- Stir in oats and pecans.
- Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan.
- Bake 15 minutes.
- Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spices in small bowl with electric mixer on medium speed until well blended.
- Pour over crust; sprinkle with reserved crumb mixture.
- Bake 25 minutes; remove.
- Lift from pan using foil handles; cool completely.
- Cut into 24 bars.
- Store leftover bars in a tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.58 Kcal (810 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 242.13mg | 10% | |
| Potassium | 68.78mg | 1% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.52 Kcal (1635 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 15% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 7% | |
| Sodium | 488.47mg | 10% | |
| Potassium | 138.74mg | 1% | |
| Total Carbs | 50.08g | 8% | |
| Sugars | 23.64g | 47% | |
| Dietary Fiber | 3.63g | 7% | |
| Protein | 6.29g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 6% | |
| Calcium | 89.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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