Directions:
- Preheat oven to 425.
- Combine eggs, sugar, salt, and spices.
- Add pumpkin to mix.
- Stir in milk.
- Pour into pie shell.
- Bake for 40 minutes.
- These fit easily into gallon size ziploc bags and stack wonderfully.
- We've found that Kroger brand pumpkin works best for this recipe, if you have a Kroger grocery store near you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 784.65mg | 33% | |
| Potassium | 477.39mg | 10% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 31.02g | 124% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 13% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 28% | |
| Sodium | 257.34mg | 33% | |
| Potassium | 156.57mg | 10% | |
| Total Carbs | 17.64g | 18% | |
| Sugars | 10.17g | 124% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 2.58g | 16% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 54.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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