Directions:
- Mix all ingredients. Pour into pie shell. Bake for 30 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.27 Kcal (1182 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 189.53mg | 8% | |
| Potassium | 98.2mg | 2% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 24% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 14% | |
| Sodium | 256.24mg | 8% | |
| Potassium | 132.77mg | 2% | |
| Total Carbs | 46.94g | 12% | |
| Sugars | 32.66g | 97% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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