Directions:
- Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3856.65 Kcal (16147 kJ) | ||
| Calories from fat | 2235.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.44g | 382% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2089.49mg | 87% | |
| Potassium | 1415.57mg | 30% | |
| Total Carbs | 402.41g | 134% | |
| Sugars | 289.57g | 1158% | |
| Dietary Fiber | 27.8g | 111% | |
| Protein | 52.51g | 105% | |
| Vitamin C | 6mg | 10% | |
| Iron | 15.7mg | 87% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 382% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 164% | |
| Sodium | 166.32mg | 87% | |
| Potassium | 112.68mg | 30% | |
| Total Carbs | 32.03g | 134% | |
| Sugars | 23.05g | 1158% | |
| Dietary Fiber | 2.21g | 111% | |
| Protein | 4.18g | 105% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.2mg | 87% | |
| Calcium | 26.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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