Directions:
- Mix crumbs, margarine (melted), sugar and cinnamon, and press into 9x13 pan. Set aside.
- In a mixing bowl, combine softened cream cheese, and whipped topping till smooth, scraping bowl often. Spread on crust.
- In a clean bowl, mix pudding powder, milk, sugar and spices. Add pumpkin and mix thoroughly. Spread on cream cheese layer and refrigerate.
- In a medium microwavable bowl, combine nuts, brown sugar, and cinnamon, melt margarine, add to nut mixture and mix well.
- Microwave on high for two minutes or until bubbly (careful it's HOT!) and spread on a sheet of parchment or a cookie sheet or foil. Allow to cool completely and sprinkle on top of pumpkin mixture. Chill overnight and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.92 Kcal (1775 kJ) | ||
| Calories from fat | 330.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 127mg | 5% | |
| Potassium | 194.85mg | 4% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.76 Kcal (1678 kJ) | ||
| Calories from fat | 312.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 57% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 11% | |
| Sodium | 120.07mg | 5% | |
| Potassium | 184.2mg | 4% | |
| Total Carbs | 21.6g | 8% | |
| Sugars | 18.43g | 78% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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