Directions:
- Position oven rack in the middle of oven; preheat to 350°.
- Line a standard 12-cup muffin pan with paper or foil liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, and nutmeg.
- In another bowl, whisk together the pumpkin puree, sugar, oil, and eggs.
- Add the flour mixture and whisk to combine completely (don't over mix); stir in chopped pecans.
- Divide batter evenly among prepared muffin cups, filling each about 3/4 full.
- Bake 22-24 minutes, or until a pick comes out clean.
- Let cupcakes cool in pan on a wire rack for 5 minutes.
- Transfer cupcakes to wire rack and let cool completely, about 1 hour.
- The glaze (make right before you are ready to use): in a bowl, whisk together the sugar, milk, and maple extract; the glaze should be spreadable.
- If it seems too thick, whisk in additional milk, a few drops at a time; if it seems too thin, whisk in additional sugar, one teaspoon at a time; use immediately (glaze will dry and harden slightly upon standing).
- Spoon glaze over the cupcakes and serve (The glazed cupcakes can be refrigerated in an airtight container for up to 4 days; bring to room temperature before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3368.93 Kcal (14105 kJ) | ||
| Calories from fat | 1975.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.48g | 338% | |
|---|---|---|---|
| Cholesterol | 186.15mg | 62% | |
| Sodium | 2423.53mg | 101% | |
| Potassium | 4609.27mg | 98% | |
| Total Carbs | 334.67g | 112% | |
| Sugars | 194.97g | 780% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 40.5g | 81% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 375.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 426.51 Kcal (1786 kJ) | ||
| Calories from fat | 250.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 338% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 62% | |
| Sodium | 306.82mg | 101% | |
| Potassium | 583.54mg | 98% | |
| Total Carbs | 42.37g | 112% | |
| Sugars | 24.68g | 780% | |
| Dietary Fiber | 1.69g | 54% | |
| Protein | 5.13g | 81% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 31% | |
| Calcium | 47.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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