Directions:
- Split 15 cookies, leaviing filling on 1 side of each cookie.
- Finely crush plain split cookies and 5 whole cookies.
- Mix crushed cookies, butter and sugar in small bowl.
- Sprinkle on bottom of 9-inch springform pan, pressing gently to form crust.
- Stand remaining 15 split cookies on edge around side of pan.
- Spread chocolate ice cream evenly on prepared crust.
- Coarsely chop remaining 12 cookies; stir into vanilla ice cream and spread over chocolate later.
- Cover and freeze for 3 hours or until firm.
- Remove side of pan.
- Pipe or spread whipped topping on top of dessert.
- Decorate with Halloween candies and colored sprinkles to form pumpkin patch.
- Using decorator gel, make pumpkin faces on the orange filling on split cookies around edge and, if desired, on additional split cookies.
- Stand the additional cookies on edge on top of dessert.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.65 Kcal (2251 kJ) | ||
| Calories from fat | 277.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 314.2mg | 13% | |
| Potassium | 178.47mg | 4% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 46.32g | 185% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 170.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 47% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 23% | |
| Sodium | 192.45mg | 13% | |
| Potassium | 109.32mg | 4% | |
| Total Carbs | 39.05g | 21% | |
| Sugars | 28.37g | 185% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 73.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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