Directions:
- Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.
- Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.
- Cut florets from broccoli stalk, and reserve for another use. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball. Serve cheese ball with apple wedges.
- Note: To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.23 Kcal (72 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 19.86mg | 1% | |
| Potassium | 44.27mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.91 Kcal (427 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 2% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 1% | |
| Sodium | 117.47mg | 1% | |
| Potassium | 261.82mg | 1% | |
| Total Carbs | 6.12g | 0% | |
| Sugars | 1.83g | 1% | |
| Dietary Fiber | 2.6g | 2% | |
| Protein | 5.38g | 2% | |
| Vitamin C | 56.5mg | 16% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 121.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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