Directions:
- Mix together Bisquick, sugar, cinnamon, and allspice.
- Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
- Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
- Cook until the top becomes bubbly and edges become dry.
- Carefully flip pancakes and cook the other side until done.
- Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
- Serve with syrup or honey, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.22 Kcal (2027 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 109.25mg | 36% | |
| Sodium | 748.35mg | 31% | |
| Potassium | 335.2mg | 7% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 35% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 36% | |
| Sodium | 339.38mg | 31% | |
| Potassium | 152.02mg | 7% | |
| Total Carbs | 25.72g | 19% | |
| Sugars | 4.23g | 37% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 5.69g | 25% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 20% | |
| Calcium | 154.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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