Directions:
- Combine flour, baking powder, salt, sugar, and pumpkin pie spice.
- Whisk together eggs and milk. Add butter and pumpkin.
- Combine wet and dry ingredients.
- Heat extra butter on griddle over medium-high heat. Pour 1/4 cup batter for each pancake. Flip when bubbly on top.
- Makes 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.64 Kcal (10863 kJ) | ||
| Calories from fat | 946.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.16g | 162% | |
|---|---|---|---|
| Cholesterol | 427.53mg | 143% | |
| Sodium | 8165.53mg | 340% | |
| Potassium | 3168.54mg | 67% | |
| Total Carbs | 354.62g | 118% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 37.43g | 150% | |
| Protein | 63.81g | 128% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 23.4mg | 130% | |
| Calcium | 2163.8mg | 216% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 162% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 143% | |
| Sodium | 683.85mg | 340% | |
| Potassium | 265.36mg | 67% | |
| Total Carbs | 29.7g | 118% | |
| Sugars | 3.42g | 163% | |
| Dietary Fiber | 3.13g | 150% | |
| Protein | 5.34g | 128% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 55% | |
| Iron | 2mg | 130% | |
| Calcium | 181.2mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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