Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup oleo
  • 1 1/2 cups sugar
  • 2 3/4 cups flour , sifted
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp cinnamon

Directions:

  1. Cream butter, oleo and sugar.
  2. Add eggs and beat well.
  3. Sift dry ingredients; add to egg mixture.
  4. Mix thoroughly and put in refrigerator overnight.
  5. Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
  6. Bake on greased cookie sheet at 375F, 8-10 minute.
  7. Let stand one minute before removing from cookie sheet. 5-6 doz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.78 Kcal (2574 kJ)
Calories from fat 280.6 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 71.42mg 24%
Sodium 1737.93mg 72%
Potassium 252.14mg 5%
Total Carbs 77.89g 26%
Sugars 24.05g 96%
Dietary Fiber 6.73g 27%
Protein 8.16g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 412.51 Kcal (1727 kJ)
Calories from fat 188.28 Kcal
% Daily Value*
Total Fat 20.92g 48%
Cholesterol 47.92mg 24%
Sodium 1166.14mg 72%
Potassium 169.19mg 5%
Total Carbs 52.27g 26%
Sugars 16.14g 96%
Dietary Fiber 4.51g 27%
Protein 5.47g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 20%
Calcium 121.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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