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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cup(s) milk |
1 tablespoon(s) baking powder |
1/2 cup(s) canned pumpkin |
2 eggs |
2 cup(s) flour |
3 tablespoon(s) melted butter (extra for frying) |
1 teaspoon(s) pumpkin pie spice |
1/2 teaspoon(s) salt |
2 tablespoon(s) sugar |
Directions:
1. Combine flour, baking powder, salt, sugar, and pumpkin pie spice.
2. Whisk together eggs and milk. Add butter and pumpkin.
3. Combine wet and dry ingredients.
4. Heat extra butter on griddle over medium-high heat. Pour 1/4 cup batter for each pancake. Flip when bubbly on top.
5. Makes 20.
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