Pumpkin Packed Bitty Bites Recipe

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Pumpkin Packed Bitty Bites
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Ingredients
19
Count
Nutrition
467
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix the yeast with the water. Let sit for 10 minutes or until dissolved. In a microwave safe measuring cup, add milk and heat for 2 minutes until boiling in microwave. In a large bowl, add the white chocolate chips and milk. Stir until melted. Using a mixer with a bread hook (or you may mix by hand), add the butter, sugar, salt, vanilla, and pumpkin. Stir well. Check the temperature of the liquid, if it is more than 110 degrees F, let set and cool down until it reaches between 105 and 110 degrees F. Stir in the yeast and water mixture. Add in the egg and 3 3/4 cups flour, 1 cup at a time. On a clean countertop, add a little of the additional flour and knead the dough for 3 minutes. Continue to knead and add in the pecans as you knead the dough. Continue to knead until smooth and elastic. Dough will be slightly sticky. Let rise in a warm spot for 1 1/2 to 2 hours.
  2. Preheat the oven to 350 degrees F.
  3. Using a tablespoon, scoop out the dough and shape into little round balls. Put on a greased or parchment lined baking sheet. Let rise for at least 1 hour but no more than 1 1/2 hours. Bake for 10 minutes or until lightly brown on the bottom. Take out of the oven and let cool.
  4. To make the Filling: In a small bowl mix together the pudding, pumpkin, and cinnamon. Fill a pastry bag with a star shaped tip and add the pudding mix. Using a sharp knife, cut a small 3 sided-hinged square on the bottom of each bun. Insert the pastry bag and squirt in just enough filling to add a surprise when bitten. Close the hinge.
  5. To make the Glaze: In a small bowl add all the glaze ingredients with just enough milk to make a thin paste. Mix with a spoon. Put into the microwave for 10 seconds to make it more of a glaze consistency. Drizzle some of the glaze back and forth on top of the bitty buns.
  6. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.71 Kcal (1954 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 10.21mg 3%
Sodium 810.66mg 34%
Potassium 484.14mg 10%
Total Carbs 70.86g 24%
Sugars 35.06g 140%
Dietary Fiber 3.13g 13%
Protein 5.37g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 395 Kcal (1654 kJ)
Calories from fat 141.38 Kcal
% Daily Value*
Total Fat 15.71g 29%
Cholesterol 8.64mg 3%
Sodium 686.1mg 34%
Potassium 409.75mg 10%
Total Carbs 59.98g 24%
Sugars 29.68g 140%
Dietary Fiber 2.65g 13%
Protein 4.54g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 74.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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