Directions:
- Combine first 8 ingredients in a large bowl; make a well in the center. Combine remaining ingredients; whisk well.
- Add to flour mixture; stir until just moistened. Pour batter into a greased 8 x4 loaf pan.
- Bake at 350 degrees for 1 hour 10 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 241.22mg | 10% | |
| Potassium | 214.24mg | 5% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 10% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 12% | |
| Sodium | 207.77mg | 10% | |
| Potassium | 184.53mg | 5% | |
| Total Carbs | 36.64g | 14% | |
| Sugars | 13.97g | 65% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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