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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this is the schnezzel Ingredients:
pumkin nut bread |
1 cup butter |
3 cup sugar |
3 eggs |
2 cup pumpkin |
1 tsp. vanilla |
11/2 tsp. salt |
1 tsp. baking powder |
1 tsp. nutmeg |
1 cup chopped pecans |
3 cup sifted flour 1 tsp. baking soda |
Directions:
1. preheat oven to 350 degrees. cream butter and add sugar gradually;
2. beat in eggs. add pumkin and vanilla. mix well, sift togather next several ingredients and blend with pumkin mixture. add nuts, thoroughly grease inside of coffee can [1lb.] and flour lightly. fill can about 2/3 full with batter. place can on baking sheet. bake at 350 degrees for 40 -45 minutes. let stand for 10 minutes before serving.
3. [ to freeze,place foil on top of can and cover with plastic lid.]
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