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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
2 eggs |
1 teaspoon vanilla extract |
1 cup pumpkin |
2/3 cup non-fat powdered milk |
2 teaspoons pumpkin pie spice |
1 teaspoon cinnamon |
1 teaspoon baking soda |
8 teaspoons splenda sugar substitute |
6 tablespoons flour |
4 tablespoons raisins |
1/2 cup grated carrot |
Directions:
1. Blend together the eggs, vanilla, and pumpkin.
2. Mix the dry ingredients (milk through flour) together.
3. Add the dry ingredients to the pumpkin mixture.
4. Add the raisins and carrots.
5. Pour into 12 muffins tins.
6. Bake at 350 degrees for 20-25 minutes.
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