Strawberry Nut Cake Recipe

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Strawberry Nut Cake
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Ingredients
12
Count
Nutrition
448
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Prepare 2 9 cake pans.
  2. Cream shortening and sugar.
  3. Add eggs, one at a time, beating after each addition.
  4. Add vanilla.
  5. Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
  6. Stir in nuts and strawberries.
  7. Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.25 Kcal (1877 kJ)
Calories from fat 192.87 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 79.45mg 26%
Sodium 423.21mg 18%
Potassium 269.3mg 6%
Total Carbs 57.74g 19%
Sugars 31.26g 125%
Dietary Fiber 2.1g 8%
Protein 7.76g 16%
Vitamin C 13.2mg 22%
Iron 1.6mg 9%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 296.03 Kcal (1239 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 33%
Cholesterol 52.47mg 26%
Sodium 279.5mg 18%
Potassium 177.85mg 6%
Total Carbs 38.13g 19%
Sugars 20.65g 125%
Dietary Fiber 1.39g 8%
Protein 5.13g 16%
Vitamin C 8.7mg 22%
Iron 1.1mg 9%
Calcium 60mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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