Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
- Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.26 Kcal (202 kJ) | ||
| Calories from fat | 3.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 3% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 1% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 3% | |
| Sodium | 68.03mg | 1% | |
| Potassium | 352.09mg | 2% | |
| Total Carbs | 46.94g | 4% | |
| Sugars | 31.01g | 29% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 3.66g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 63.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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