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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are moist pumpkin muffins, with spices and pecans or raisins. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 (15 -16 ounce) can pumpkin puree |
1/3 cup butter |
1/2 cup evaporated milk or 1/2 cup half-and-half |
1/2 cup brown sugar, packed |
1/4 cup granulated sugar |
2 large eggs, beaten |
1 teaspoon vanilla |
1/2-3/4 cup chopped pecans or 1/2-3/4 cup raisins |
cinnamon sugar (optional) |
Directions:
1. In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
2. Stir to blend.
3. In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
4. Stir pumpkin mixture into the dry ingredients until moistened.
5. Fold in pecan or raisins.
6. DO NOT OVERMIX.
7. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
8. Sprinkle with cinnamon-sugar if desired.
9. Bake 375.
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