Pumpkin-lemon Cream Pie Recipe

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Pumpkin-lemon Cream Pie
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Ingredients
14
Count
Nutrition
208
Calories
Total time
1
Minutes
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Ingredients:

  • for 1 9 pie
  • 2 eggs
  • 1 can pumpkin
  • 2/3 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 1/3 cup 1/2 & 1/2
  • sour cream layer
  • 1 cup sour cream
  • 2 tbsp. br. sugar
  • 1 tbsp. lemon juice

Directions:

  1. Mix first seven ingredients together
  2. Pour mixture into pie shell Bake 425 for 15 min.
  3. Reduce heat to 350 Continue baking about 45min
  4. Or until inserted knife comes clean
  5. Cool 20 min
  6. Blend together sour cream, br sugar, lemon juice,& lemon peel
  7. Spread sour cream mixture evenly over the pie
  8. Bake 10 min.more
  9. Sprinkleto with pecans
  10. Serve warm or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.13 Kcal (871 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 67.98mg 23%
Sodium 242.34mg 10%
Potassium 148.84mg 3%
Total Carbs 20.84g 7%
Sugars 16.23g 65%
Dietary Fiber 1.12g 4%
Protein 4.45g 9%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 252.07 Kcal (1055 kJ)
Calories from fat 141.53 Kcal
% Daily Value*
Total Fat 15.73g 20%
Cholesterol 82.33mg 23%
Sodium 293.51mg 10%
Potassium 180.27mg 3%
Total Carbs 25.24g 7%
Sugars 19.65g 65%
Dietary Fiber 1.36g 4%
Protein 5.39g 9%
Vitamin C 1.8mg 2%
Iron 0.8mg 3%
Calcium 89.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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