Directions:
- Scald in double boiler milk.
- In a médium bowl, combine egg yolks, sugar, salt, pumpkin and spices. Add to hot milk and cook for 4 minutes longer. Cool.
- Add cream and pecans. Pour into freezer container.
- Crack until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.89 Kcal (1394 kJ) | ||
| Calories from fat | 230.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 185.3mg | 8% | |
| Potassium | 264.37mg | 6% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 39% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 4% | |
| Sodium | 134.74mg | 8% | |
| Potassium | 192.23mg | 6% | |
| Total Carbs | 17.61g | 8% | |
| Sugars | 13.92g | 77% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 4.27g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 100.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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