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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A different way to prepare ice cream. Ingredients:
2 cups milk |
4 egg yolas or 2 eegs, beaten |
1 cup sugar |
1/2 teaspoon salt |
2 cups meshed cooked pumpkin |
2 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teasponn allspice |
1/4 teaspoon ginger1/2 teaspoon vanilla |
1 cup cream |
1 cup pecans or other nuts. (optional) |
Directions:
1. Scald in double boiler milk.
2. In a médium bowl, combine egg yolks, sugar, salt, pumpkin and spices. Add to hot milk and cook for 4 minutes longer. Cool.
3. Add cream and pecans. Pour into freezer container.
4. Crack until stiff.
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