Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg.
- Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage).
- Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, pecans and vanilla. Transfer to prepared pan. Chill until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.44 Kcal (136 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 2.33mg | 0% | |
| Potassium | 17.27mg | 0% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 3% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 0% | |
| Sodium | 26.91mg | 0% | |
| Potassium | 199.3mg | 0% | |
| Total Carbs | 50.07g | 1% | |
| Sugars | 43.57g | 15% | |
| Dietary Fiber | 2.94g | 1% | |
| Protein | 3.65g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 80.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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