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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Found this recipe on line I was searching for Pumpkin recipes Ingredients:
1 pkg. (8 oz.) philadelphia cream cheese, softened |
3/4 cup sugar |
1 can (16 oz.) pumpkin |
3 tbsp. brandy (optional) |
1 tsp. pumpkin pie spice |
1 tub (8 oz.) cool whip whipped topping, thawed, divided |
1 cup chopped slivered almonds |
Directions:
1. BEAT cream cheese and sugar with electric mixer on medium speed until well blended.
2. ADD pumpkin, brandy and spice; mix well.
3. Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.
4. POUR into 9-inch square baking pan.
5. Freeze 4 hours or until firm.
6. Top with reserved whipped topping.
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