Pumpkin Frappuccino Recipe

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Pumpkin Frappuccino
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Ingredients
7
Count
Nutrition
23
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar and syrup in hot espresso.
  2. Add milk and refridgerate until cold.
  3. Put ice in blender and crush until mostly broken up.
  4. Add cooled coffee, pumpkin, and pie spice if using.
  5. Blend on high for 1 minute or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.17 Kcal (97 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 25.03mg 1%
Potassium 66.71mg 1%
Total Carbs 3.95g 1%
Sugars 2.45g 10%
Dietary Fiber 0.01g 0%
Protein 0.62g 1%
Vitamin C 0.7mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 22.99 Kcal (96 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 24.84mg 1%
Potassium 66.21mg 1%
Total Carbs 3.92g 1%
Sugars 2.43g 10%
Dietary Fiber 0.01g 0%
Protein 0.61g 1%
Vitamin C 0.7mg 1%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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