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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Always welcome duing the holiday season, and all during the autumn and winter. Ingredients:
1 (9 inch) unbaked pie shells |
1 (16 ounce) can pumpkin |
1 1/2 cups prepared eggnog |
2 eggs |
1/2 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ginger |
1/4 teaspoon clove |
1 teaspoon vanilla extract |
sweetened whipped cream |
Directions:
1. Preheat oven to 425 degrees F.
2. In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
3. Bake at 425 degrees F for 15 minutes.
4. Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
5. Remove from oven and cool.
6. Serve topped with sweetened whipped cream.
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