My Eggless Carrot Cake Recipe

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My Eggless Carrot Cake
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Ingredients
12
Count
Nutrition
262
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/4 tsp salt
  • 1 cup finely grated carrot
  • 3/4 cup water
  • 1/2 cup melted butter or 1/2 cup vegetable oil
  • 1 tbsp vinegar

Directions:

  1. Preheat oven to 350 degrees C (175 degrees F).
  2. Mix the dry ingredients and spices until well blended.
  3. Add grated carrots. Stir until thoroughly blended.
  4. Add wet ingredients. Mix thoroughly.
  5. Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.56 Kcal (1095 kJ)
Calories from fat 103.72 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 20.38mg 7%
Sodium 584.01mg 24%
Potassium 115.48mg 2%
Total Carbs 38.01g 13%
Sugars 18.36g 73%
Dietary Fiber 2.53g 10%
Protein 2.61g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 309.41 Kcal (1295 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 18%
Cholesterol 24.11mg 7%
Sodium 690.86mg 24%
Potassium 136.61mg 2%
Total Carbs 44.97g 13%
Sugars 21.71g 73%
Dietary Fiber 2.99g 10%
Protein 3.08g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 8%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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