My Eggless Carrot Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp salt
1 cup finely grated carrot
3/4 cup water
1/2 cup melted butter or 1/2 cup vegetable oil
2 tsp vanilla essence
1 tbsp vinegar

Directions:

Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots. Stir until thoroughly blended.
Add wet ingredients. Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.56 Kcal (1095 kJ)
Calories from fat	103.72 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	20.38mg	7%
Sodium	584.01mg	24%
Potassium	115.48mg	2%
Total Carbs	38.01g	13%
Sugars	18.36g	73%
Dietary Fiber	2.53g	10%
Protein	2.61g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	309.41 Kcal (1295 kJ)
Calories from fat	122.7 Kcal
		% Daily Value*
Total Fat	13.63g	18%
Cholesterol	24.11mg	7%
Sodium	690.86mg	24%
Potassium	136.61mg	2%
Total Carbs	44.97g	13%
Sugars	21.71g	73%
Dietary Fiber	2.99g	10%
Protein	3.08g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	1.7mg	8%
Calcium	107.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.