Directions:
- Mix first 6 ingredients till well blended and pour batter into a greased9 x13 pan.
- Sprinkle on box of cake mix over batter
- Add chopped pecans on top
- Pour on melted butter
- Bake in a preheated 350F oven about 50 minutes
- Serve warm or room temp with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.06 Kcal (2249 kJ) | ||
| Calories from fat | 288.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 16% | |
| Sodium | 507.41mg | 21% | |
| Potassium | 358.55mg | 8% | |
| Total Carbs | 58.14g | 19% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 49% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 16% | |
| Sodium | 257.59mg | 21% | |
| Potassium | 182.02mg | 8% | |
| Total Carbs | 29.52g | 19% | |
| Sugars | 6.49g | 51% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 91.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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