Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
10
Count
Nutrition
537
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix first 6 ingredients till well blended and pour batter into a greased9 x13 pan.
  2. Sprinkle on box of cake mix over batter
  3. Add chopped pecans on top
  4. Pour on melted butter
  5. Bake in a preheated 350F oven about 50 minutes
  6. Serve warm or room temp with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.06 Kcal (2249 kJ)
Calories from fat 288.63 Kcal
% Daily Value*
Total Fat 32.07g 49%
Cholesterol 49.14mg 16%
Sodium 507.41mg 21%
Potassium 358.55mg 8%
Total Carbs 58.14g 19%
Sugars 12.78g 51%
Dietary Fiber 4.27g 17%
Protein 8.25g 17%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 28%
Iron 1.9mg 11%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 272.64 Kcal (1141 kJ)
Calories from fat 146.53 Kcal
% Daily Value*
Total Fat 16.28g 49%
Cholesterol 24.95mg 16%
Sodium 257.59mg 21%
Potassium 182.02mg 8%
Total Carbs 29.52g 19%
Sugars 6.49g 51%
Dietary Fiber 2.17g 17%
Protein 4.19g 17%
Vitamin C 1.8mg 6%
Vitamin A 0.4mg 28%
Iron 1mg 11%
Calcium 91.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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