Directions:
- Preheat the oven to 200C/400F/Gas 6.
- Grease a baking sheet and preheat in the oven.
- Place all the ingredients into a food processor and blend together.
- Place spoonfuls of the mixture onto the preheated baking sheet, then flatten them out by lightly pressing down on them with a spatula.
- Transfer to the oven for 12 minutes, until the scones are risen and golden.
- To serve, transfer to a serving plate and place the Greek yoghurt in a serving bowl on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.71 Kcal (1540 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 227.85mg | 9% | |
| Potassium | 126.43mg | 3% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 17% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 5% | |
| Sodium | 109.78mg | 9% | |
| Potassium | 60.91mg | 3% | |
| Total Carbs | 26.49g | 18% | |
| Sugars | 11.3g | 94% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 6.39g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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