Directions:
- Whisk first 8 ingredients in medium bowl to blend
- Beat sugar, butter until well blended. Beat in eggs, then yolks and vanilla
- Gradually beat in buttermilk; beat in pumpkin in 4 additions.
- Fold in dry ingredients, in four additions
- Cover and chill 3 hours
- Roll out on lightly floured surface and cut with a 2 doughnut cutter
- Fry in oil 365 to 370 until golden, turning occasionally, about 2 minutes for holes and about 1 minute per side for doughnuts
- Transfer to heavily lined paper towel covered plate (paper bags are better, if you have them)
- Cool completely, place on racks with wax paper under them and glaze, let dry or
- Toss doughnuts & holes in a bowl or paper lunch bag with spiced sugar until covered, while a little warm is best, or do some glazed and some with spiced sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.82 Kcal (740 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 529.14mg | 22% | |
| Potassium | 135.06mg | 3% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.8g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.61 Kcal (1468 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 9% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 9% | |
| Sodium | 1049.2mg | 22% | |
| Potassium | 267.81mg | 3% | |
| Total Carbs | 54.56g | 9% | |
| Sugars | 10.29g | 21% | |
| Dietary Fiber | 4.95g | 10% | |
| Protein | 7.54g | 8% | |
| Iron | 3.1mg | 9% | |
| Calcium | 223.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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