 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 24 |
|
Doughnuts are easy to make, so if you're dying for the taste of a warm homemade doughnut covered with sugar and spice....here's your chance! 3 hour chill time in between mixing & frying Ingredients:
doughnuts |
3 1/2 c flour |
4 tsp baking powder |
1 tsp sa;t |
1 tsp cinnamon |
1/2 tsp ginger |
1/2 tsp baking soda |
1/4 tsp nutmeg |
1/8 tsp cloves |
1 c sugar |
3 t unsalted butter, room temperature |
1 lrg egg |
2 lrg yolks |
1 tsp vanilla |
1/2 c plus 1 t buttermilk |
1 can pure pumpkin |
Directions:
1. Whisk first 8 ingredients in medium bowl to blend
2. Beat sugar, butter until well blended. Beat in eggs, then yolks and vanilla
3. Gradually beat in buttermilk; beat in pumpkin in 4 additions.
4. Fold in dry ingredients, in four additions
5. Cover and chill 3 hours
6. Roll out on lightly floured surface and cut with a 2 doughnut cutter
7. Fry in oil 365 to 370 until golden, turning occasionally, about 2 minutes for holes and about 1 minute per side for doughnuts
8. Transfer to heavily lined paper towel covered plate (paper bags are better, if you have them)
9. Cool completely, place on racks with wax paper under them and glaze, let dry or
10. Toss doughnuts & holes in a bowl or paper lunch bag with spiced sugar until covered, while a little warm is best, or do some glazed and some with spiced sugar
|
|