Pumpkin Donut Drops Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/2 cup canned pumpkin
1/4 cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 egg
1/2 cup sugar
1 tsp cinnamon

Directions:

Heat oil for deep frying (375°F).
In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
Mix pumpkin, milk, oil, vanilla and egg.
Stir into dry ingredients just until moistened.
Drop by teaspoonfuls into hot oil 5-6 at a time.
Fry 1-2 minutes, on each side, until golden brown.
Drain on paper towels.
Mix sugar and cinnamon; roll warm donuts in mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.77 Kcal (614 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	10.99mg	4%
Sodium	418.2mg	17%
Potassium	125.86mg	3%
Total Carbs	23.02g	8%
Sugars	7.01g	28%
Dietary Fiber	2.06g	8%
Protein	2.49g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	300.93 Kcal (1260 kJ)
Calories from fat	95.93 Kcal
		% Daily Value*
Total Fat	10.66g	8%
Cholesterol	22.54mg	4%
Sodium	857.45mg	17%
Potassium	258.06mg	3%
Total Carbs	47.19g	8%
Sugars	14.37g	28%
Dietary Fiber	4.23g	8%
Protein	5.11g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	3%
Iron	2.4mg	6%
Calcium	173.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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