Pumpkin Dessert Recipe

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Pumpkin Dessert
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Ingredients:

Directions:

  1. Bake at 350 degrees 60 minutes
  2. Mix pumpkin, evaporated milk, eggs sugar and pumpkin pie spice in bowl
  3. Pour into greased 9x13 pan
  4. Sprinkle with dry cake mix and drizzle with melted butter
  5. Top with chopped walnuts
  6. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean
  7. Serve warm with vanilla ice cream or whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5688.36 Kcal (23816 kJ)
Calories from fat 2888.05 Kcal
% Daily Value*
Total Fat 320.89g 494%
Cholesterol 955.74mg 319%
Sodium 3663.39mg 153%
Potassium 4063.7mg 86%
Total Carbs 637.84g 213%
Sugars 132.23g 529%
Dietary Fiber 23.81g 95%
Protein 117.44g 235%
Vitamin C 50.2mg 84%
Vitamin A 1.7mg 57%
Iron 19mg 105%
Calcium 2051.8mg 205%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 494%
Cholesterol 50.16mg 319%
Sodium 192.25mg 153%
Potassium 213.26mg 86%
Total Carbs 33.47g 213%
Sugars 6.94g 529%
Dietary Fiber 1.25g 95%
Protein 6.16g 235%
Vitamin C 2.6mg 84%
Vitamin A 0.1mg 57%
Iron 1mg 105%
Calcium 107.7mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.7
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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