Directions:
- In large bowl,combine cake mix,butter and egg until crumbly. Set aside 2/3 c for topping. Press remaining crumb mixture into 9X13 baking dish.
- For filling, in large bowl,combine the pumpkin pie filling,milk and eggs;pour over crust.
- For topping,combine sugar,flour,cinnamon and reserved crumb mixture;sprinkle over pumpkin layer.
- Bake at 350 for 45-50 mins. or until top is golden brown. Cool on wire rack for 1 hour. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 24.92mg | 1% | |
| Potassium | 19.74mg | 0% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.83 Kcal (1666 kJ) | ||
| Calories from fat | 258.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 11% | |
|---|---|---|---|
| Cholesterol | 197.12mg | 16% | |
| Sodium | 100.23mg | 1% | |
| Potassium | 79.4mg | 0% | |
| Total Carbs | 30.89g | 3% | |
| Sugars | 15.81g | 16% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 6.21g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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