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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 15 |
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These three-layer pumpkin squares make the kitchen smell wonderful! Favorites during the fall season. Ingredients:
1 pkg (18-1/4oz) yellow cake mix |
1/2 c butter |
1 egg |
filling |
1 can 930oz.) pumpkin pie mix |
1 can (5oz) evaporated mik |
2 eggs,slightly beaten |
topping |
1/2 c sugar |
1/4 c all purpose flour |
3 tsp ground cinnamon |
Directions:
1. In large bowl,combine cake mix,butter and egg until crumbly. Set aside 2/3 c for topping. Press remaining crumb mixture into 9X13 baking dish.
2. For filling, in large bowl,combine the pumpkin pie filling,milk and eggs;pour over crust.
3. For topping,combine sugar,flour,cinnamon and reserved crumb mixture;sprinkle over pumpkin layer.
4. Bake at 350 for 45-50 mins. or until top is golden brown. Cool on wire rack for 1 hour. Cover and refrigerate for 2 hours before serving.
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