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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. Ingredients:
1/2 cup margarine |
1/3 cup sugar |
1 3/4 cups graham cracker crumbs |
5 ounces cream cheese |
12 ounces cool whip |
2 (15 ounce) cans pumpkin |
1 (3 ounce) box instant vanilla pudding |
milk |
1 1/2 teaspoons cinnamon |
4 ounces cool whip |
chopped pecans (optional and to taste) |
Directions:
1. Mix margarine, sugar, graham cracker crumbs.
2. Press into a 9x13-inch pan.
3. Beat cream cheese until smooth.
4. Add 12 oz Cool Whip until blended; spread over crust.
5. Make pudding with 1/2 of the milk called for on the box.
6. Mix well with pumpkin and cinnamon.
7. Spread over first layer.
8. Spread cool whip over pumpkin layer and sprinkle with nuts.
9. Refrigerate until cold.
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