Directions:
- Mix first 6 ingredients by hand.
- Pour into greased 9 x 13 inch pan.
- Sprinkle dry cake mix (entire box) over mixture, sprinkle nuts on top. Pour melted butter over dry cake mix.
- Bake at 350 for 45-55 minutes (until it looks solid and nuts are browning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3956.78 Kcal (16566 kJ) | ||
| Calories from fat | 2735.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.9g | 468% | |
|---|---|---|---|
| Cholesterol | 606.14mg | 202% | |
| Sodium | 4115.26mg | 171% | |
| Potassium | 3578.85mg | 76% | |
| Total Carbs | 270.88g | 90% | |
| Sugars | 190.41g | 762% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 79.2g | 158% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12mg | 67% | |
| Calcium | 1339.4mg | 134% | |
| Amount Per 100 g | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 180.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 468% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 202% | |
| Sodium | 271.61mg | 171% | |
| Potassium | 236.21mg | 76% | |
| Total Carbs | 17.88g | 90% | |
| Sugars | 12.57g | 762% | |
| Dietary Fiber | 0.95g | 57% | |
| Protein | 5.23g | 158% | |
| Vitamin C | 3.3mg | 83% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 67% | |
| Calcium | 88.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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