Directions:
- Sift flour and measure and sift again with baking powder, salt and spices.
- Cream shortening and sugar adding eggs one at a time beating well after each addition.
- Add pumpkin and flavorings beating well.
- Add nutmeats and dates.
- Slowly add flour mixing well after each addition.
- Drop by teaspoon onto well greased baking sheet.
- Bake in moderate oven until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.15 Kcal (821 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 323.63mg | 13% | |
| Potassium | 228.05mg | 5% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.78 Kcal (1469 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 15% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 3% | |
| Sodium | 578.75mg | 13% | |
| Potassium | 407.83mg | 5% | |
| Total Carbs | 46.08g | 9% | |
| Sugars | 22.89g | 51% | |
| Dietary Fiber | 4g | 9% | |
| Protein | 6.25g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 173.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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