 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
1 (19 ounce) can pumpkin |
2 tablespoons milk |
2 cups sugar |
2 beaten eggs |
1 cup crisco shortening (i used butter) |
2 teaspoons vanilla |
4 cups flour |
2 teaspoons baking soda |
4 teaspoons baking powder |
2 teaspoons cinnamon |
2 cups chocolate chips |
1 teaspoon salt |
Directions:
1. In large bowl mix pumpkin,milk,sugar,eggs,crisco/butter, and vanilla.
2. In separate bowl mix flour, baking soda,baking powder,cinnamon, and salt.
3. Add dry ingredients to pumpkin mixture, and blend well.
4. Add chocolate chips.
5. Drop by rounded tablespoonful onto cookie sheet. Bake at 375* oven for 10-15 minutes, or till done. My oven took 9 minutes.
|
|