Preheat oven to 325 degrees. Place 8 6-oz ramekins or custard cups in a heavy-duty roasting pan.
Heat whipping cream to just under a simmer in a medium saucepan over medium heat. Remove from heat.
Combine remaining ingredients in a large mixing bowl, whisking together just until smooth. Gradually whisk in hot cream. Pour mixture through a wire-mesh strainer into a pitcher.
Divide custard evenly among ramekins. Fill pan with hot water to a depth of 1 inch. Cover with aluminum foil, crimping around edges of pan. Bake 45 to 50 minutes or until custard is barely set and jiggles when shaken. Remove ramekins from water bath, let cool, and chill 3 hours or up to 3 days.
Remove from refrigerator. Sprinkle surface of each custard evenly with 1 scant tablespoon sugar. Caramelize sugar with a kitchen blowtorch, moving flame quickly back and forth across custard. Let cool 2 to 3 minutes before serving.
If you don't have a kitchen blowtorch, broil 3 inches from heat 2 to 3 minutes or until sugar caramelizes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.19 Kcal (1006 kJ)
Calories from fat	159.56 Kcal
		% Daily Value*
Total Fat	17.73g	27%
Cholesterol	189.45mg	63%
Sodium	136.18mg	6%
Potassium	141.98mg	3%
Total Carbs	13.2g	4%
Sugars	10.03g	40%
Dietary Fiber	0.75g	3%
Protein	6g	12%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	203.89 Kcal (854 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	27%
Cholesterol	160.82mg	63%
Sodium	115.6mg	6%
Potassium	120.52mg	3%
Total Carbs	11.21g	4%
Sugars	8.52g	40%
Dietary Fiber	0.64g	3%
Protein	5.1g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	50.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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