Pumpkin-Chocolate Chip Pound Cake Recipe

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Pumpkin-Chocolate Chip Pound Cake
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Ingredients
15
Count
Nutrition
413
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; coat the inside of a 9x5 inch loaf pan with nonstick cooking spray and dust it with flour.
  2. In a bowl, combine the flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg ; set aside.
  3. In a large mixing bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scrape down the sides of bowl as needed.
  4. With the mixer on med-low speed, add the eggs, one at a time, scraping down the sides of bowl after each addition; stir in the pumpkin and vanilla; stir in the milk.
  5. Turn the mixer to low speed and add the flour mixture 1/2 cup at a time, scraping down the sides of the bowl after each addition.
  6. Stir in the chocolate chips and walnuts.
  7. Scrape batter into prepared pan and smooth the top with a rubber spatula.
  8. Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean.
  9. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
  10. Store uneaten cake in a cake keeper at room temperature for up to 3 days or in the refrigerator, wrapped in plastic, for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.09 Kcal (1730 kJ)
Calories from fat 205.76 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 100.46mg 33%
Sodium 338.45mg 14%
Potassium 284.04mg 6%
Total Carbs 44.82g 15%
Sugars 19.99g 80%
Dietary Fiber 3.02g 12%
Protein 9.69g 19%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 15%
Iron 2.6mg 14%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 299.55 Kcal (1254 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 35%
Cholesterol 72.84mg 33%
Sodium 245.43mg 14%
Potassium 205.97mg 6%
Total Carbs 32.5g 15%
Sugars 14.49g 80%
Dietary Fiber 2.19g 12%
Protein 7.02g 19%
Vitamin C 1.1mg 3%
Vitamin A 0.3mg 15%
Iron 1.9mg 14%
Calcium 56.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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