Directions:
- In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust.
- In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.89 Kcal (1080 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 312.38mg | 13% | |
| Potassium | 152.68mg | 3% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.17 Kcal (1114 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 19% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 322.4mg | 13% | |
| Potassium | 157.58mg | 3% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 18.69g | 72% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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