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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia Ingredients:
1 package (3 ounces) cream cheese, softened |
1 tablespoon sugar |
1-1/2 cups whipped topping |
1 graham cracker crust (8 or 9 inches) |
1 cup cold milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 can (15 ounces) solid-pack pumpkin |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
chopped nuts and/or additional whipped topping, optional |
Directions:
1. In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust.
2. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired. Yield: 6-8 servings.
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