Coconut And Chocolate Gateau Recipe

Posted by
Rate It!
Coconut And Chocolate Gateau
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 180.c and grease a 20x20 cm square baking tin.
  2. To make coconut cake,mix coconut,sugar and eggs in a bowl...divide mix into 3 portions.
  3. Press one portion into prepared tin...bake for 25 mins...remove from tin and leave to cool...repeat with the remaining to portins.
  4. To make the chocolate filling,place the chocolate in a pan with butter, heat gently, stirring until melted and well conbined..beat in the icing sugar and mix well. Add the egg yolks and creme fraiche...beat egg whites with a pinch of salt until firm and fold delicately into the chocolate mixture.
  5. Prepare chocolate gnache as follows:
  6. Place chocolate and cream in a saucepan and heat gently, stirring until the chocolate is fully melted and the mixture is creamy...leave to cool slightly.
  7. Vanilla Butter cream:
  8. Mix egg,sugar and vanilla until pale yellow,stir in cornflour...bring milk to the boil in a saucepan,pour over the egg mixture and return to low heat, stirring continuosly for 10 mins or until thick, add butter and mix until smooth...leave to cool and refridgerate.
  9. To assemble dessert, place one layer of coconut cake on a serving plate and cover with the chocolate filling. Top with another coconut cake,then cover with the vanilla butter cream...place last layer of coconut cake over the cream, and coat with the chocolate ganache and coconut threads...chill before serving!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.91 Kcal (1729 kJ)
Calories from fat 212.83 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 136.69mg 46%
Sodium 82.06mg 3%
Potassium 175.45mg 4%
Total Carbs 45.28g 15%
Sugars 36.97g 148%
Dietary Fiber 1.35g 5%
Protein 5.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 36%
Cholesterol 99.5mg 46%
Sodium 59.73mg 3%
Potassium 127.71mg 4%
Total Carbs 32.96g 15%
Sugars 26.91g 148%
Dietary Fiber 0.98g 5%
Protein 4.29g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 44.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top