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Pumpkin Cheesecake With Walnut and Rolled Oat Crust Recipe

Pumpkin Cheesecake With Walnut and Rolled Oat Crust Recipe

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Pumpkin Cheesecake With Walnut and Rolled Oat Crust

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Ingredients:

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Directions:

CRUST: In a mixing bowl, cream together shortening, water, cinnamon, nutmeg and brown sugar, Slowly add flour, oats and walnuts. Press mixture into the bottom and 1-inch up the sides of a greased 9-inch springform pan,. Bake in a preheated 325F oven for 10 minutes. Cool on a wire rack. Increase oven temperature to 450°F.
FILLING: In a large mixing bowl, beat together cream cheese and sugar until fully combined. Add flour, nutmeg and cinnamon and combined. Add eggs one at a time, mixing just to incorporated each egg. Do not overmix.
Fold in pumpkin. Pour mixture into prepared crust. Bake 10 minutes. Lower heat to 225F and bake for 1 hour and 40 minutes.
Turn oven off, slightly opening door to allow for cheesecake to cool to room temperature. Refrigerate overnight or at least 4 hours. (Cheesecake may crack).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.06 Kcal (1654 kJ)
Calories from fat	258.82 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	113.51mg	38%
Sodium	213.18mg	9%
Potassium	134.37mg	3%
Total Carbs	28.71g	10%
Sugars	18.52g	74%
Dietary Fiber	0.75g	3%
Protein	6.9g	14%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	319.31 Kcal (1337 kJ)
Calories from fat	209.2 Kcal
		% Daily Value*
Total Fat	23.24g	44%
Cholesterol	91.74mg	38%
Sodium	172.3mg	9%
Potassium	108.6mg	3%
Total Carbs	23.21g	10%
Sugars	14.97g	74%
Dietary Fiber	0.61g	3%
Protein	5.57g	14%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	59.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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