Heat oven 350°F Mix chocolate wafer crumbs, sugar and melted butter. Press mixture firmly onto the bottom of a 9-inch springform pan. Bake until crust is set. about 8 - 10 minutes. Remove from oven and cool crust completely.
In a bowl, stir together pumpkin, brown sugar, eggs, evaporated milk, and vanilla. Set aside.
In another large bowl, mix sugar, cornstarch, spices, and salt. Add cheese and beat on high speed until smooth. Take 1/4 of the cheese mixture and set aside for topping.
With mixer running at low speed, add pumpkin mixture to the cheese mixture and mix until combined and smooth.
Place springform pan with prepared crust on baking sheet (in case it leaks). Pour pumpkin mixture into pan. Drop dollops of the reserved cheese mixture over the pumpkin mixture. use a think metal spatula or a knife to gently pull the cheese dollops through the pumpkin to make swirls.
Bake at 350°F for 50 - 60 minutes or until center of cheesecake is just set. Remove from oven and cool for 30 minutes. Cover and chill for a couple of hours. Remove sides of springform pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.42 Kcal (1886 kJ)
Calories from fat	209.17 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	107.79mg	36%
Sodium	275.51mg	11%
Potassium	256.83mg	5%
Total Carbs	55.54g	19%
Sugars	34.75g	139%
Dietary Fiber	3.27g	13%
Protein	6.49g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	303.06 Kcal (1269 kJ)
Calories from fat	140.74 Kcal
		% Daily Value*
Total Fat	15.64g	36%
Cholesterol	72.53mg	36%
Sodium	185.37mg	11%
Potassium	172.81mg	5%
Total Carbs	37.37g	19%
Sugars	23.38g	139%
Dietary Fiber	2.2g	13%
Protein	4.37g	13%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.5mg	13%
Calcium	97.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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