Pumpkin Cheesecake Milkshake Recipe

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Pumpkin Cheesecake Milkshake
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Ingredients
6
Count
Nutrition
731
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
  2. Blend until well combined and smooth.
  3. Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.4 Kcal (3062 kJ)
Calories from fat 331.82 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 115.48mg 38%
Sodium 788.28mg 33%
Potassium 473.63mg 10%
Total Carbs 89.07g 30%
Sugars 48.38g 194%
Dietary Fiber 12.15g 49%
Protein 12.5g 25%
Vitamin C 6.7mg 11%
Vitamin A 1.4mg 46%
Iron 1.5mg 8%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 180.77 Kcal (757 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 57%
Cholesterol 28.54mg 38%
Sodium 194.83mg 33%
Potassium 117.06mg 10%
Total Carbs 22.01g 30%
Sugars 11.96g 194%
Dietary Fiber 3g 49%
Protein 3.09g 25%
Vitamin C 1.7mg 11%
Vitamin A 0.3mg 46%
Iron 0.4mg 8%
Calcium 88mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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