Pumpkin Cheesecake Milkshake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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”. Ingredients:
2 cups canned pumpkin pie mix |
2 cups vanilla ice cream |
2 cups ready-to-eat cheesecake filling |
1/2 cup 2% low-fat milk |
2 teaspoons pumpkin pie spice |
whipped topping (optional) |
Directions:
1. Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
2. Blend until well combined and smooth.
3. Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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