Directions:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
- With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.84 Kcal (133 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 47.68mg | 2% | |
| Potassium | 16.43mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 4% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 1% | |
| Sodium | 250.05mg | 2% | |
| Potassium | 86.15mg | 0% | |
| Total Carbs | 4.26g | 0% | |
| Sugars | 3.08g | 2% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 2.6g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 67.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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